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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| light brown sugar (packed): 1 cup |
| water: 2 cups (cold) |
Caramel Pudding Cake
Credit: AllRecipes
User rating:
"This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!"
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Prep Time
10 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
Directions
- In a small mixing bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture with milk. Stir until smooth. Stir in raisins.
- Spread in a greased 8-in. square baking pan. Combine brown sugar and cold water; pour over batter. Bake at 350 degrees F for 40 minutes or until golden brown. Serve warm.