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Ingredients
| 2% milk: 6 cups |
| eggs: 3 |
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3/4 cup |
| vanilla extract: 2 tsp |
| salted butter: 2 Tbl (or margarine) |
Caramel Pudding
Credit: AllRecipes
User rating:
"Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked 'from scratch', and she still does. As you can see from this recipe, it uses a good many 'on-the-farm' products, which made this tasty treat even more enjoyable--we'd get to eat the fruits of our labor!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
Directions
- In a large saucepan, scald milk. Meanwhile, in a mixing bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.