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Ingredients
| pretzels: 16 cups |
| oil-roasted peanuts (chopped): 2 cups |
| cooking spray |
| light brown sugar (packed): 2 cups (firmly packed) |
| light corn syrup: 1/4 cup |
| molasses: 1/4 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| almond extract: 1 tsp |
Caramel Pretzels and Nuts
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
21 serving(s)
Tags
- Place pretzels and peanuts in a 14x20 inch oven cookin bag sprayed with cooking spray.
- In a 2 quart microwave-safe bowl,combine brown sugar,corn syrup and molasses.
- Microwave on high power 2 minutes or until mixture boils.
- Stir and microwave 2 minutes longer.
- Stir in salt,baking soda and almond extract.
- Pour syrup over pretzel mixture.
- Stir and shake bag until well coated.
- Mocrowave 1 1/2 minutes on high.
- Stir and shake.
- microwave 1 1/2 minutes longer.
- Spread on greased aluminum foil,cool completely.
- Store in airtight container.