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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| light corn syrup: 1/2 cup |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| popcorn: 5 qts (popped) |
Caramel Popcorn
Credit: AllRecipes
User rating:
"Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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Prep Time
30 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.