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Ingredients
| popcorn: 2 gal |
| light brown sugar (packed): 2 cups |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| margarine (oleo): 1 cup |
| salt: 1/2 tsp |
Caramel Popcorn
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Boil together the above ingredients for 1/2- 1 minute.
- Add 1/2 tsp baking soda.
- Pour over popcorn and stir well.
- Put on two cookie sheets and into a 250 deg.F oven for 1 hour, stirring every 15 minutes.
- Enjoy!