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Ingredients
| light corn syrup: 1/2 cup |
| salt: 1 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| popcorn: 5 qts (popped) |
Caramel Popcorn
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Preheat oven to 250 degrees F (95 degrees C).
- Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter.
- Stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 4 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour in a thin stream over popcorn, stirring to coat.
- Place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
- If you like chewy popcorn, bake for less time.
- Remove from oven and let cool completely before breaking into pieces.