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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 2 14floz cans |
| frozen whipped topping: 1 16oz package (thawed) |
Caramel Pie II
Credit: AllRecipes
User rating:
"Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if desired."
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Prep Time
5 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
Directions
- Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
- Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.