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Ingredients
| cornstarch: 3 Tbl |
| water: 1 1/2 cups (divided) |
| eggs: 2 (yolks) |
| granulated sugar: 1 1/2 cups (divided) |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
Caramel Pie Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In a bowl, dissolve the cornstarch with 3/4 cups water. Beat the egg yolks and stir them into the cornstarch mixture. Set aside.
- In a saucepan, cook 3/4 cup sugar over low to medium heat until it is completely melted and a golden-brown colour. Add the remaining 3/4 cup sugar, 1/2 cup butter, and the remaining 3/4 cup water.
- Bring the mixture to a boil and stir the until butter has melted and the sugar has dissolved completely.
- Stir the cornstarch and egg mixture into the saucepan and bring the mixture to a low boil, stirring it constantly. Continue to boil slowly until the mixture thickens.
- Take the mixture off the heat, stir it until smooth, and let it cool. Stir in the vanilla and pour the pilling into a baked pie crust.