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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 1 14floz can |
| frozen whipped topping: 8 oz |
Caramel Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
- then take your can and place it in cool water until completely cooled.
- then open it and pour it in your graham cracker crust
- top with whipped topping
- serve.
- refrigerate or freeze.