Close
Ingredients
| 9" pie shells: 1 shell |
| candy caramels: 36 candies (unwrapped) |
| salted butter: 1/4 cup |
| 2% milk: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
| pecans: 1 cup (halves) |
Caramel Pecan Pie
Credit: AllRecipes
User rating:
"Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream."
-
Prep Time
30 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.