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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1 cup |
| quick oats: 1 cup |
| salted butter: 1 cup (melted) |
| butterscotch or caramel topping: 1 1/2 cups |
| vanilla ice cream: 2 qts (softened) |
Caramel Pecan Ice Cream Dessert
Credit: AllRecipes
User rating:
"My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!"
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Prep Time
45 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine flour, pecans, sugar and oats. Add butter; mix well. Spread in a thin layer on a large baking sheet with sides. Bake at 400 degrees F for 15 minutes, stirring occasionally, or until golden. Crumble while warm; cool. Press half of crumb mixture into a 13-in. x 9-in. x 2-in. baking pan. Drizzle with half of caramel sauce; spread with ice cream. Top with remaining caramel sauce and crumbs. Cover and freeze. Remove from freezer 10 minutes before serving.