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Ingredients
| graham cracker crumbs: 1 cup |
| pecans: 1/2 cup |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1/2 tsp |
| apple pie spice: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| margarine (oleo): 1/4 cup (melted) |
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| butterscotch or caramel topping: 1/4 cup |
| pecans (chopped): 1 cup |
Caramel Pecan Cheesecake
Credit: AllRecipes
User rating:
"A simple cheesecake with a spiced crust and a caramel pecan topping."
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.
- Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
- In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.