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Ingredients
| pecans: 2 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup (melted) |
| candy caramels: 26 candies |
| sweetened condensed milk: 1 1/2 Tbl |
| cream cheese: 4 8oz packages (softened) |
| granulated sugar: 1 cup |
| eggs: 3 (large) |
| vanilla extract: 1 Tbl |
Caramel Pecan Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325 degrees.
- Finely grind nuts and sugar in processor.
- Add melted butter and blend until moist crumbs form.
- Press crumb mixture onto bottom only of springform pan.
- Cook caramels and milk until melted.
- Drizzle over crust.
- Using electric mixer, beat cream cheese and sugar in large bowl until well blended.
- Add eggs 1 at a time, beating just to combine after each addition.
- Mix in vanilla.
- Pour filling into crust.
- Bake until top appears dry and cheesecake no longer moves in center when pan is shaken, about 1 hour.
- Cool, cover and refrigerate over night.
- Release pan sides from cheesecake.
- Serve.
- Prep time does not include overnight chilling.