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Ingredients
| salted butter: 1/2 cup |
| light corn syrup: 1/2 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1/2 cup |
| sweetened condensed milk: 1 14floz can |
| whole apples: 4 (sliced) |
Caramel Peanut Fondue (Crock Pot)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
- In a 2 quart slow cooker, combine butter, corn syrup and brown sugar; stir well.
- Cover and cook on high 2-3 hours, stirring occasionally, until mixture blends and sugar is dissolved.
- Uncover and cook on high 1-2 hours or until it simmers.
- Add peanut butter and condensed milk.
- Cover and cook on low 3-4 hours or until well blended and thickened.
- Serve with apples or cookies or over ice cream.