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Ingredients
| marshmallows: 50 marshmallows |
| candy caramels: 1 14oz package |
| sweetened condensed milk: 1 14floz can |
| salted butter: 1 cup (or margarine) |
| Rice Krispies: 5 cups |
Caramel Marshmallow Buttons
Credit: AllRecipes
User rating:
"Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures."
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Prep Time
10 min -
Cook Time
10 min -
Servings
25 serving(s)
Tags
Directions
- Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour. In a heavy saucepan over medium-low heat, combine caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour. Remove from the freezer 45 minutes before serving, discard toothpicks.