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Ingredients
| whole apples: 6 |
| candy caramels: 14 oz (unwrapped) |
| miniature marshmallows: 1 cup |
| water: 1 Tbl |
Caramel Marshmallow Apples
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Wash apples and remove stems. Insert sticks and set aside.
- Place wax paper on a baking sheet and spray with non stick spray.
- Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
- Remove from heat and cool slightly.
- Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
- Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.