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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 1/2 cup (softened) |
| instant coffee: 5 tsp |
| water: 2 Tbl |
| granulated sugar: 1 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| butterscotch baking morsels: 3/4 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| salted butter: 1/3 cup |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 5 tsp |
| butterscotch baking morsels: 1/4 cup |
| powdered sugar (unsifted): 1/4 cup |
| light whipping cream (fluid): 1 Tbl |
Caramel Macchiato Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F and grease a 9x9 square pan.
- In a medium (microwave safe) bowl combine semi-sweet chips, butter, instant coffee and water. Micro. on Med-Hi until chips just begint o melt. Stir until smooth, then stir in sugar and let cool.
- Once cooled, stir in eggs and vanilla. In a small bowl mix together flour, baking powder and salt; stir into chocolate mixture. Stir in butterscotch chips. Pour into pan and bake 25-30 min's. When cool, top with icing and drizzle.
- Icing: Sift icing sugar into a small bowl then blend in butter and vanilla. Add cream and stir until soft.
- Drizzle: Melt butterscotch chips in microwave on Med. until soft; stir till smooth. Mix in icing sugar and cream. Spoon into a sandwich baggy and push drizzle into corner. Snip a small piece of corner and squeeze over icing.