Ingredients
| butter flavored shortening: 1/4 cup |
| light corn syrup: 1/2 cup |
| light brown sugar (packed): 1 Tbl |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
| pecans (chopped): 1/3 cup |
Caramel Lace Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
Method
- Heat oven to 375°F.
- Grease baking sheets.
- Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
- Beat at medium speed until well blended.
- Combine flour and salt.
- Mix into creamed mixture at low speed until blended.
- Stir in chocolate chips and nuts.
- Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
- Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
- Do not overbake.
- Cool 2 minutes on baking sheets.
- Lift each cookie edge with spatula.
- Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
- Work around each cookie until completely fluted.
- Remove to cooling rack.