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Heat oven to 375°F.
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Grease baking sheets.
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Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
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Beat at medium speed until well blended.
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Combine flour and salt.
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Mix into creamed mixture at low speed until blended.
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Stir in chocolate chips and nuts.
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Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
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Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
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Do not overbake.
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Cool 2 minutes on baking sheets.
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Lift each cookie edge with spatula.
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Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
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Work around each cookie until completely fluted.
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Remove to cooling rack.
