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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 3 Tbl |
| light corn syrup: 1 tsp |
| salted butter: 1 Tbl |
Caramel Icing
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Mix flour with sugar.
- Add the remaining ingredients except for the butter.
- Cook until almost the soft ball stage. (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
- Add 1 tablespoon butter after removing from cooking.
- Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
- Use electric mixer and beat until it loses it's glossiness.
- Hurry and frost cake!