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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| heavy whipping cream (fluid): 1/4 cup |
| powdered sugar (unsifted): 2 cups |
Caramel Icing
Credit: AllRecipes
User rating:
"Yummy and sweet, this is perfect for nut or dark chocolate cakes."
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Prep Time
8 min -
Cook Time
2 min -
Servings
12 serving(s)
Tags
Directions
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.