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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 1 Tbl |
| half and half cream: 1/3 cup |
| water: 2 Tbl |
| light corn syrup: 2 Tbl |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Caramel Ice Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
13 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
- Serve hot or cold over ice cream; refrigerate leftovers.