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Ingredients
| sour cream: 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 2 Tbl |
| green grapes: 5 cups |
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
Caramel Grapes
Credit: AllRecipes
User rating:
"Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.