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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| evaporated milk: 3/4 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1/2 tsp |
Caramel Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
- Add butter and vanilla.
- Remove from heat, stir until it has cooled and gotten to spreading consistency.