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Ingredients
| dark brown sugar (packed): 1 cup |
| unsalted butter: 6 Tbl |
| 2% milk: 1/3 cup |
| salt: 1 dash |
| powdered sugar (unsifted): 1 3/4 cups (sifted) |
| vanilla extract: 1/2 tsp |
Caramel Frosting for Cupcakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
- Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.