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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 3 1/4 cups |
Caramel Frosting for Angel Food Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Melt the butter in a saucepan and then add the brown sugar.
- Boil and stir for at least one minute.
- Take the saucepan off the heat and add the milk.
- With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
- It should not be a very thick consistency for angel food cake, because it will harden as it cools.