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Ingredients
| light brown sugar: 1 lb |
| heavy whipping cream (fluid): 1 cup |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup |
| pecans (chopped): 1/4 cup (optional) |
Caramel Frosting V
Credit: AllRecipes
User rating:
"This is my mother-in-laws recipe. She was a fantastic country cook!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil; boil 1 minute. Add baking soda; boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.
- Beat well. Stir in pecans if desired.