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Ingredients
| salted butter: 2 Tbl |
| 2% milk: 3 Tbl |
| light brown sugar (packed): 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
Caramel Frosting I
Credit: AllRecipes
User rating:
"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."
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Prep Time
10 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.