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Ingredients
| light brown sugar (packed): 1 1/2 cups |
| margarine (oleo): 3/4 cup |
| 2% milk: 1/2 cup |
| powdered sugar (unsifted): 3 cups |
Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
- Cool for 30 minutes.
- Add confectioners sugar and beat until smooth.
- Spread on cake.
- This makes enough frosting for a large cake.