Close
Ingredients
| granulated sugar: 2/3 cup |
| water: 2/3 cup |
| eggs: 2 (whites) |
| granulated sugar: 1 1/4 cups |
| maple syrup: 4 tsp |
| water: 1/4 cup |
| salt: 1 dash |
| vanilla extract: 1 tsp |
Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Syrup: In heavy skillet melt the sugar and caramelize, stirring constantly, to a deep golden brown.
- slowly add 2/3 cups of boiling water.
- Cook and stir till all caramelized sugar dissolves and mix is reduced to 1/2 cup (keeps a long time in refrigerator).
- Frosting: Place all ingredients in top of double boiler.
- Beat with electric mixer on low speed about 1/2 minute to blend.
- place over boiling water, but not touching the water.
- Cook, beating constantly, till stiff peaks form- do not overcook, about 6 to 10 minutes.
- Remove from heat and frost cake before frosting sets.