Close
Ingredients
| margarine (oleo): 1/3 cup |
| light brown sugar (packed): 1 cup |
| 2% milk: 1/4 cup |
| powdered sugar (sifted): 2 1/4 cups |
Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Melt margarine in saucepan over low heat.
- Add brown sugar. Cook and stir lover low heat for 2 minutes.
- Stir in 1/4 cup milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Cool to lukewarm, or until the hand can be held comfortably on the bottom of the pan.
- Stir in powdered sugar, 1/2 cup at a time. Beat until smooth and creamy. If frosting becomes too thick to spread easily, beat in a little milk, about 2 teaspoons at a time.