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Ingredients
| heavy whipping cream (fluid): 1 1/4 cups |
| vanilla extract: 1 tsp |
| Kosher salt: 1/4 tsp |
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup |
| light corn syrup: 2 tsp |
Caramel Fondue
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In a deep, heavy saucepan, bring the cream to a boil over medium-high heat, then remove from heat and whisk in the vanilla and salt.
- In a different saucepan (light-colored, because you'll need to see the color of the caramel as it cooks), stir together the sugar, water, and corn syrup. Bring to a boil over medium heat and cook without stirring until mixture starts to turn golden around the edges, 5 to 10 minutes.
- Continue cooking, swirling the pan by the handle, until the sugar turns a deep amber, about 2 minutes.
- Remove from heat and add the hot cream. Be careful--it will froth up very high and steam.
- Stir until the caramel is smooth, then pour into a bowl to serve. Allow to cool for about 10 minutes before eating.