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Ingredients
| granulated sugar: 1 cup |
| water: 3 Tbl |
| heavy whipping cream (fluid): 2 cups |
| vanilla extract: 1 tsp |
Caramel Fluff for Fruit and Topping
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Pour sugar evenly over bottom of medium sauce pan. Carefully pour water over sugar to cover all with out disturbing sugar.
- Turn heat on high. Cook without stirring or moving pan until any part of the mixture turns slightly brown.
- Watch carefully.
- Swirl pan to even the color and cook until golden brown. NEVER STIR.
- Carefully pour in 1/2 cup cream, without stirring.
- Boil on high until the mixture turns into a sauce consistency, no stirring.
- Remove from the stove and cool completely. using a mixer bowl with a whip attachment add remaining cream and vanilla, whip until it holds a soft peak.
- Add caramel in steady stream beating constantly, scraping down sides, until light and fluffy.