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Ingredients
| granulated sugar: 6 Tbl |
| water: 1 1/2 cups (boiling) |
| eggs: 3 (separated) |
| granulated sugar: 2 Tbl |
| 2% milk: 3 cups (chilled) |
| evaporated milk: 3/4 cup (chilled) |
| salt: 1/4 tsp (to taste) |
Caramel Eggnog
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Place the 6 tablespoons sugar in a skillet and heat, stirring frequently, until an amber liquid is formed.
- Slowly add the boiling water and stir until caramel is dissolved; remove from heat and chill.
- Just before serving, beat egg yolks until very thick and lemon-yellow.
- Beat egg whites separately, gradually adding the 2 tablespoons of sugar, until very stiff and smooth.
- Combine chilled caramel syrup with the milk and evaporated milk.
- Fold egg whites into yolks, and quickly stir in the milk mixture and salt.
- Serve at once.