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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 2 Tbl |
| water: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1 dash |
Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Sauce:.
- Combine brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until sugar is caramelized.
- Slowly add the water, stirring constantly. Boil for a few minutes.
- Pour into a small casserole dish.
- Batter:.
- Cream the butter and sugar together. Add the milk and then the dry ingredients. Mix to blend.
- Drop by spoonfuls into the caramel syrup.
- Bake at 350°F for 20 to 30 minutes. Serve warm.