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Ingredients
| margarine (oleo): 2 Tbl |
| light brown sugar (packed): 1 cup |
| water: 1 3/4 cups (boiling) |
| margarine (oleo): 1 Tbl |
| granulated sugar: 1/2 cup |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| salt: 1 dash |
Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- For the sauce, melt the margarine in a casserole dish on top of the stove.
- Add brown sugar and boiling water.
- Bring to a boil.
- Remove from heat.
- Mix all of the dumpling ingredients together.
- Drop by spoonfuls into the sauce.
- Bake, uncovered, at 375 degrees for 30 minutes.