Close
Ingredients
| self-rising flour (sifted): 1 1/4 cups |
| salt: 1 dash |
| salted butter: 30 g |
| granulated sugar: 1/3 cup |
| pure vanilla extract: 1 tsp |
| 2% milk: 1/3 cup |
| salted butter: 30 g |
| light brown sugar (packed): 1 1/2 cups |
| salt: 1 dash |
| water: 1 1/2 cups |
Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Rub white sugar and butter together.
- Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
- In a saucepan, melt the butter.
- Add brown sugar, salt and water.
- Bring to boil and ensure all the sugar is melted.
- Drop tablespoonfulls of the dough mixture into the sauce.
- Cover and simmer for 15 minutes.