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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1 Tbl |
| water: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Caramel Dumplings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
- For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.