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Ingredients
| light brown sugar (packed): 1/2 cup |
| eggs: 3 |
| granulated sugar: 1/4 cup |
| salt: 1/8 tsp |
| 2% milk: 2 cups (scalded) |
| vanilla extract: 1/2 tsp |
Caramel Custard (Flan)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Spread brown sugar over bottom of baking dish or mold.
- Beat eggs until blended.
- Add sugar and salt.
- Slowly stir in scalded milk.
- Temper first so you don't have scrambled eggs.
- Add vanilla and blend.
- Spoon over brown sugar.
- Set in baking dish in a pan of hot water so that water comes up one inch to the top of the baking dish.
- Bake 40 minutes at 350 degrees or until a knife inserted comes out clean.
- Run knife around edge and invert.