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Ingredients
| granulated sugar: 2 cups |
| 2% milk: 3 1/2 cups |
| cinnamon stick: 1 |
| eggs: 6 |
| vanilla extract: 1 tsp |
Caramel Custard
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Place 1 cup of sugar in a heavy pan.
- Stir sugar at low heat until it is liquid and light golden brown.
- Pour caramelized sugar evenly into six warm custard cups.
- Set cups aside.
- Place milk and cinnamon stick in a medium sized saucepan.
- Scald milk at medium heat and allow to cool.
- Beat eggs until foamy.
- Gradually add remaining sugar to eggs and beat well.
- Gradually add scalded milk to egg mixture, stirring until sugar dissolves.
- Add vanilla.
- Pour mixture into caramel lined cups.
- Place cups in a pan of hot water and baked in a 350 degrees F oven for 1 hour and 10 minutes.