Close
Ingredients
| eggs: 1 (slightly beaten) |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
| vanilla extract: 1/2 tsp |
| 2% milk: 1/4 cup (scalded) |
| butterscotch or caramel topping: 2 Tbl |
Caramel Custard
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Heat oven to 350 degrees.
- Mix egg, sugar, salt and vanilla. Stir in milk.
- Place 1 tablespoon caramel topping in each of two 6-ounce custard cups.
- Pour egg mixture onto caramel topping.
- Place cups in baking pan, 8X8X2 inches; pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake until knife isnerted halfway between center an dedge comes out clean, 40-45 minutes.
- Remove cups from water; serve warm or chill and unmold into dessert dishes.