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Ingredients
| cream cheese: 6 oz |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup |
| candy caramels: 1 14oz package |
| evaporated milk: 1/2 cup |
| granulated sugar: 1/2 cup |
| multipurpose shortening: 1 cup |
| evaporated milk: 1/3 cup |
| vanilla extract: 1 tsp |
Caramel Cups
Credit: AllRecipes
User rating:
"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."
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Prep Time
30 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.