Caramel Cup Tassies
Credit: AllRecipes
User rating:
"These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!"
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Prep Time
min
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Cook Time
min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
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Bake at 350 degrees F (175 degrees C) for 18 minutes.
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Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
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To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
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To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.
