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Ingredients
| granulated sugar: 1 cup |
| granulated sugar: 6 Tbl |
| water: 1/2 cup |
| 2% milk: 2 cups |
| light whipping cream (fluid): 1 cup |
| vanilla extract: 1 Tbl |
| salt: 1 dash |
| eggs: 8 (yolks) |
Caramel Crème Brulee
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325 degrees.
- Combine 1 cup of sugar and the water in a large saucepot and bringing to a boil without stirring.
- Let it boil for about 5 minutes, watching carefully as the water boils off and it begins to turn yellow.
- Gently swirl until the sugar turns an even golden.
- Take it off of the heat before it gets brown and burns.
- Quickly pour the milk and cream into the caramel along with the vanilla and salt and whisk until incorporated.
- Whisk eggs and then slowly pour the caramel mixture into them, a little at a time, whisking constantly.
- Pour into 6 ramekins and bake in a hot water bath in the oven for 30 minutes, or until edges are set and centre is slightly jiggly.
- Just prior to serving, sprinkle with the remaining sugar and caramelize with a blowtorch.