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Ingredients
| graham cracker pie shell: 1 9 inch |
| sweetened condensed milk: 2 14floz cans |
| marshmallow cream topping: 1 7oz jar |
| frozen whipped topping: 1 8oz tub |
Caramel Cream Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
180 min -
Servings
1 serving(s)
Tags
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!