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Ingredients
| granulated sugar: 2 Tbl |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup |
| heavy whipping cream (fluid): 1/2 cup |
Caramel Cream Frosting
Credit: AllRecipes
User rating:
"This creamy frosting takes some time, but has a truly caramel flavor. Try it!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
- Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.