Close
Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2/3 cup (packed) |
| eggs: 2 (yolks, large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| pecans (chopped): 1/3 cup |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
| salted butter: 1 1/2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
| light whipping cream (fluid): 3 Tbl |
| vanilla extract: 1/2 tsp |
Caramel Cream Cookies
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
11 min -
Servings
3 serving(s)
Tags
- In large bowl, cream butter and brown sugar.beat in egg yolks and vanilla --
- combine dry ingredients in a seperate bowl.
- gradually add to creamed mixture.
- shape into 2 10" rolls.
- Wrap each roll in plastic wrap.refrigerate 2 hours.
- unwrap and cut into 1/4" slices.
- Place 2" apart on ungreased cookie sheet.
- bake at 350* for 11-13 minutes, or golden brown.
- remove to rack to cool.
- to prepare FILLING:.
- heat butter in saucepan over medium heat until golden brown.
- remove from heat and add powdered sugar, vanilla and enough cream to be of spreading consistency.
- spread on bottoms of each cookie and top with another cookie.