Close
Ingredients
| light brown sugar (packed): 1/4 cup |
| salted butter: 10 Tbl (divided) |
| heavy whipping cream (fluid): 1/3 cup |
| cream cheese: 8 oz (softened) |
| vanilla extract: 1/2 tsp |
| salt: 1 dash |
| powdered sugar (unsifted): 1 3/4 cups |
Caramel Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.