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Ingredients
| popcorn: 10 cups (popped) |
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup (cubed) |
| dark corn syrup: 1/4 cup |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| mixed nuts: 1/2 cup |
Caramel Corn With Nuts
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Place popcorn in a large bowl; set aside.
- In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238* (soft-ball stage). Remove from the heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well; stir in nuts.
- Transfer to two greased 13x9-inch baking pans. Bake at 200* for 45 minutes, stirring once. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.