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Ingredients
| popcorn: 6 qts |
| dry-roasted peanuts: 1 cup |
| light brown sugar (packed): 2 cups |
| salted butter: 1 cup |
| light corn syrup: 1/2 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
1 min -
Servings
6 serving(s)
Tags
- Bring sugar, butter, syrup, and salt to a boil. Boil for 5 minutes.
- Remove from heat and add baking soda. Stir well and add peanuts.
- Pour onto two large cookie sheets and bake for 1 hour at 200 degrees, stirring every 15 minutes.