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Ingredients
| popcorn: 6 qts |
| light brown sugar (packed): 2 cups |
| margarine (oleo): 1 cup |
| salt: 1 tsp |
| light corn syrup: 1/2 cup |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
| pecans: 1 1/2 cups (halves) |
Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Melt margarine, brown sugar, corn syrup and salt in a sauce pan.
- Bring to a boil for five minutes, mixing well.
- Remove from heat and add soda and vanilla, stir in quickly.
- Pour over corn and pecans and mix until corn is coated.
- Pour corn into two large flat pans and bake at 250 degrees for 1 hours.
- While baking, stir corn two or three times.
- Remove from oven and cool completely.
- Break larger clumps apart and store in an air tight container.